French Onion Soup
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French Onion Soup
Ingredients:
- 4
pounds yellow onions, peeled and thinly sliced (approximately 5-6
large onions)
- 3
tablespoons butter
- 4
cloves garlic, minced
- 3
tablespoons flour
- 1/2
cup dry white wine
- 6
cups of beef stock
- 1
teaspoon worcestershire sauce (optional)
- 1
bay leaf
- 3
sprigs of thyme (or 1 teaspoon dried thyme)
- a
few generous pinches of salt and freshly ground black pepper, to taste
- baguette
- grated
cheese (Gruyere, Asagio, Swiss, or Mozzarella)
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