Healthy Fettuccine Alfredo with Cauliflower Sauce, Shrimp, Mushrooms, and Sweet Peas

Healthy Fettuccine Alfredo with Cauliflower Sauce, Shrimp, Mushrooms, and Sweet Peas

Ingredients:

• 1 big cauliflower floret
• 1 tablespoon butter
• 2 shallots, minced, or 2 tablespoons of minced onion
• 2 garlic cloves, minced
• 1/4 cup (up to 1/2 cup) heavy cream
• 1/2 cup finely grated Parmesan cheese (Parmigiano-Reggiano) or more
• 1/2 teaspoon salt (or more, to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 2 cups fresh shelled peas (or use frozen)
• 1 tablespoon butter
• 8 oz sliced mushrooms
• 1 pound dried fettuccine pasta
•  fresh parsley, for garnish, optional

for shrimp:

• 3 tablespoons olive oil
• 22 (count) peeled and deveined shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder

See full instructions on: juliasalbum.com